THE BARTOLOTTA RESTAURANTS NAMES SHERYL BUNKER AS CHIEF FINANCIAL OFFICER
September 14, 2022
The Bartolotta Restaurants has named veteran finance and accounting executive Sheryl Bunker, CPA as the company’s new Chief Financial Officer.
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September 14, 2022
The Bartolotta Restaurants has named veteran finance and accounting executive Sheryl Bunker, CPA as the company’s new Chief Financial Officer.
September 07, 2022
The Bartolotta Restaurants is celebrating the 27th anniversary of Bartolotta’s Lake Park Bistro this month with the return of its widely popular à la carte menu.
August 17, 2022
The Bartolotta Restaurants, the premier restaurant and catering group in the Greater Milwaukee region, is set to expand its award-winning dining portfolio with The Commodore – A Bartolotta Restaurant
July 27, 2022
The Bartolotta Restaurants has acquired full ownership of the iconic New England-style seafood restaurant Harbor House.
April 04, 2022
Denise Ploof and Bahtiyar Dursun named to General Manager roles; John Halvorson named Restaurant Operations Tournant Manager.
October 14, 2021
Reinforcing its long-held belief that the restaurant experience is as much about the environment as it is the food and hospitality, The Bartolotta Restaurants has appointed veteran interior design and project management expert Carrie Koenig to serve as Director of Environment and Facilities for the company’s award-winning restaurant and catering portfolio.
August 17, 2021
Veteran human resources executives will oversee advancement of company culture, employee development and communications, and diversity and equity initiatives
January 20, 2021
The Bartolotta Restaurants have announced a February 4 reopening date for Mr. B’s – A Bartolotta Steakhouse in Mequon.
December 10, 2020
The Bartolotta Restaurants is announcing the reopening date for Joey Gerard’s – A Bartolotta Supper Club in the historic village of Greendale, which will reopen Thursday, December 17.
November 24, 2020
The Bartolotta Restaurants is announcing the reopening of its most popular Milwaukee area restaurant, Bartolotta’s Lake Park Bistro, which is celebrating its 25th anniversary in 2020. It will reopen on Wednesday, December 9
October 29, 2020
Milwaukee’s premier destination for award-winning fine dining returns Wednesday, November 11, when Bacchus – A Bartolotta Restaurant reopens with reimagined menu options and an elevated standard of safety and service that has come to define the new era of The Bartolotta Restaurants.
October 12, 2020
Hosts, servers, line cooks, dishwashers, and more needed as acclaimed restaurant and catering organization welcomes guests to new era of service and safety.
July 02, 2020
Ristorante Bartolotta dal 1993, a Milwaukee original and the flagship restaurant in The Bartolotta Restaurants portfolio, is welcoming guests back with inspired menus based on authentic and traditional Italian dining; as well as a renewed commitment to safety and hygiene protocols for guests and team members. The restaurant will reopen its doors on Wednesday, July 8 – its return marking the first reopening for The Bartolotta Restaurants following temporary closures that went into effect in…
June 30, 2020
The Bartolotta Restaurants are temporarily closing our operations
September 16, 2019
There is a new, kinetic energy emanating from Bacchus – A Bartolotta Restaurant; one that’s replacing familiarity with freshness, juxtaposing the old with the new, and shattering long-held beliefs, and challenging the very idea of what fine dining can be in Downtown Milwaukee. The award-winning restaurant, located in the historic Cudahy Tower, is reopening its doors following a summer hiatus, with a reimagined experience, inspired interior design, and a bold new menu that reemphasizes…
August 12, 2019
Event planners have a trusted, experienced partner in Milwaukee’s premier restaurant and catering group.
July 22, 2019
Anniversaries often serve as moments of reflection and recommitment to one’s purpose. In that spirit, The Bartolotta Restaurants is announcing that its award-winning Bacchus – A Bartolotta Restaurant will close temporarily beginning July 22 for a series of planned upgrades and renovations to mark the venue’s 15th anniversary. Updates to the interior and the menu will enhance the restaurant’s features, creating a more vibrant dining experience for the Milwaukee community.
April 23, 2019
Joe Bartolotta, Co-Owner of The Bartolotta Restaurants, passed away peacefully in his sleep with a smile on his face last night at the age of 60.
April 08, 2019
The Bartolotta Restaurants is excited to announce that they are in discussions with Milwaukee County to assume operations at the McKinley Marina Roundhouse. Set on the shores of beautiful Lake Michigan, the Roundhouse is a location which Bartolotta feels can be further activated with enhanced food and beverage services.
April 03, 2019
Care-a-lotta, the charitable arm of The Bartolotta Restaurants has selected Courage MKE as their partner for their upcoming gala in 2020 intended to raise awareness and funds for the local non-profit.
November 15, 2018
Harbor House welcomes a new Executive Chef to the helm this week. Chef John Korycki will lead the kitchen at the restaurant known for its New England style, fresh seafood flown in daily and views of Lake Michigan and downtown Milwaukee.
November 01, 2018
Helps us nominate Chef Nick Wirth for a James Beard Award! Nominations are open through December 31, 2018.
November 01, 2018
Helps us nominate Chef Juan Urbieta for a James Beard Award! Nominations are open through December 31, 2018.
June 27, 2018
The Bartolotta Restaurants’ flagship restaurant, Ristorante Bartolotta, dal 1993 will re-open for dinner service Wednesday, June 27 after recently completing a refresh of the dining room and a completely new kitchen. The management and staff are excited to invite loyal guests back, and encourage guests who have yet to try the restaurant to experience Ristorante Bartolotta’s special atmosphere for the first time.
June 12, 2018
Peck & Bushel, owned by husband and wife team Joe and Jennifer Fahey, operates as one of the largest organic apple orchards in the Midwest. With an increased demand for private boutique events, the couple partnered with Bartolotta Catering & Events to deliver world-class service and cuisine for all events to match their rustic, elegant venue.
February 15, 2018
The James Beard Foundation announced its award semifinalists for 2018. Milwaukee’s culinary scene received several nods, among them were Joe & Paul Bartolotta, Co-owners of The Bartolotta Restaurants, nominated for the “Best Restaurateur Award” for the second year in a row.
May 10, 2017
March 31, 2017
The Bartolotta Restaurants' charitable arm, Care-a-lotta will partner with The Women’s Center in 2018.
February 17, 2017
January 17, 2017